The Golden Egg is a sweet, dark twist on the -time favorite, the Cadbury Egg. Extravagant Cacao Nib Infused Mezcal El Silencio Espadin, Dahlia Cristalino Tequila, cream soda, chamomile tea and more make for a melt-in-your-mouth that will upgrade any traditional Easter Egg hunt.


  • 8 oz Cacao Nib Infused Mezcal El Silencio Espadin
  • 8 oz Tequila Dahlia Cristalino
  • 6 oz lime juice
  • 8 oz cream soda reduction
  • 16 oz chamomile tea
  • 8 oz whole milk
  • 8 dashes AZ Bitters Lab Mas Mole


*Infuse Mezcal El Silencio with Cacao Nibs (let sit for 24 hours) 

*Cream Soda Reduction: Reduce 2 cups of cream soda (Stewart’s Cream Soda recommended) down to one cup. Add 3/4 cup of sugar. Stir until dissolved. Let cool. 

  1. together the infused Mezcal El Silencio Espadin, Lime Juice, Bitters, Cream Soda Reduction, and Chamomile Tea. 
  2. In a separate container pour in 8 oz of Milk. 
  3. Slowly pour these cocktail ingredients into the container with the milk. 
  4. Refrigerate overnight for best results. 
  5. Double strain with a jelly strainer and cheese cloth. 

Makes 6 cocktails.